Since graduating from the University of Rhode Island, she has embarked on a journey to shape the career of her dreams.
Sarah’s journey began with the remarkable achievement of being named the food & beverage supervisor at the iconic Vanderbilt, Auberge Resorts Collection in Newport, Rhode Island. There, she demonstrated her exceptional skills and dedication to providing an unparalleled guest experience.
Driven by her desire for continuous growth, Sarah’s career path led her to manage Newport’s renowned Roof Deck at The Vanderbilt, where she curated unforgettable moments for visitors. Currently, she holds the esteemed position of director of marketing for “Atlantic City’s Most Exciting Street,” Tennessee Avenue, where she passionately promotes the vibrant atmosphere and unique offerings of the area.
At the core of Sarah’s success lies her unwavering commitment to the art of hospitality. She firmly believes that attention to detail and the smallest gestures can elevate the overall experience. This guiding principle resonates both in her personal and professional life, creating a lasting impact on those she interacts with.
Not only a dedicated professional, Sarah is also a true connoisseur of culinary delights. Her love for food is exemplified by her Level 2 Sommelier certification, showcasing her deep knowledge and appreciation for the art of pairing exquisite wines with exceptional cuisine.
With her talent, expertise, and unwavering passion, Sarah continues to make significant contributions to the hospitality industry, leaving a lasting impression on guests and colleagues alike.